Sunday, February 8, 2015
1lb bacon chopped into 1" pieces
1 cup parmesan cheese shredded
6 tbsp sour cream
2 eggs beaten
Salt and pepper
1. Boil wated & cook the pasta.
2.While pasta is cooking, cook the bacon.
3. Wisk eggs and parmesan. Set aside.
4. Once pasta is done, drain the water and add bacon, sour cream, parmesan, and eggs while quickly stirring so the eggs don't scramble.
5. Season with salt and pepper.
One of my favorite meals. My lab rats really liked it and it was gone in a day. It's a really fast meal to make too and serves about five people.